Design & Planning
With the in depth experience of our designers, we are able to design any type of Catering Facility. Our planners help you put together a kitchen, which will deliver the best of the following in any given condition.
- Menu Plan
- Cover Plan
- Work Flow
- Operational hazards and safety
- Ease of Maintenance
- Suitability to Site Condition
- Operational Economy
We consult our Clients on an individual basis and integrate their ideas into a visualized plan using Computer Aided Design (Auto C.A.D.) facilities. Once customers requirements have been identified, we appoint one of our designers to work with them exclusively. We then prepare detailed layouts, discuss Equipment Specifications (Using our Extensive Roster of Equipment Suppliers) and Budgets. Once the Client confirms that they are satisfied, we share the final proposal.